In 100 g (Grams) of Pie, vanilla cream, prepared from recipe there is 0.005 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

oz piece (1/8 of 9" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pie, vanilla cream, prepared from recipe

Pie, vanilla cream, prepared from recipe is a type of Baked Products. The most significant nutrients in Pie, vanilla cream, prepared from recipe are listed below.

Water	47 g	47	g	47%
Energy (calorie)	278 kcal	278	kcal
Energy (joule)	1163 kJ	1163	kJ
Protein	4.8 g	4.8	g	4.8%
Total lipid (fat)	14.4 g	14.4	g	14.4%
Ash	1.2 g	1.2	g	1.2%
Carbohydrate, by difference	32.6 g	32.6	g	32.6%
Fiber, total dietary	0.6 g	0.6	g	0.6%
Sugars, total	12.68 g	12.68	g	12.68%
Calcium, Ca	90 mg	90	mg	0.09%
Iron, Fe	1.02 mg	1.02	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	104 mg	104	mg	0.10%
Potassium, K	126 mg	126	mg	0.13%
Sodium, Na	260 mg	260	mg	0.26%
Zinc, Zn	0.53 mg	0.53	mg
Copper, Cu	0.039 mg	0.039	mg
Manganese, Mn	0.128 mg	0.128	mg
Selenium, Se	9.5 µg	9.5	µg
Vitamin C, total ascorbic acid	0.5 mg	0.5	mg
Thiamin	0.139 mg	0.139	mg
Riboflavin	0.216 mg	0.216	mg
Niacin	0.984 mg	0.984	mg
Pantothenic acid	0.415 mg	0.415	mg
Vitamin B-6	0.049 mg	0.049	mg
Folate, total	26 µg	26	µg
Folic acid	15 µg	15	µg
Folate, food	11 µg	11	µg
Folate, DFE	37 µg	37	µg
Choline, total	32.8 mg	32.8	mg	0.03%
Vitamin B-12	0.3 µg	0.3	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	83 µg	83	µg
Retinol	81 µg	81	µg
Carotene, beta	22 µg	22	µg
Carotene, alpha	2 µg	2	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	306 IU	306	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	52 µg	52	µg
Vitamin E (alpha-tocopherol)	0.45 mg	0.45	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	1.2 µg	1.2	µg
Vitamin D	47 IU	47	IU
Vitamin K (phylloquinone)	6.7 µg	6.7	µg
Fatty acids, total saturated	4.03 g	4.03	g	4.03%
4:0 butanoic, butyric fatty acid	0.042 g	0.042	g	0.04%
6:0 hexanoic, caproic fatty acid	0.025 g	0.025	g	0.02%
8:0 octanoic, caprylic fatty acid	0.015 g	0.015	g	0.02%
10:0 decanoic, capric fatty acid	0.033 g	0.033	g	0.03%
12:0 dodecanoic, lauric fatty acid	0.037 g	0.037	g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.179 g	0.179	g	0.18%
16:0 hexadecanoic, palmitic fatty acid	2.263 g	2.263	g	2.26%
18:0 octadecanoic, stearic fatty acid	1.426 g	1.426	g	1.43%
Fatty acids, total monounsaturated	6.043 g	6.043	g	6.04%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.07 g	0.07	g	0.07%
18:1 undifferentiated	5.965 g	5.965	g	5.96%
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.438 g	3.438	g	3.44%
18:2 undifferentiated	3.205 g	3.205	g	3.20%
18:3 undifferentiated, octadecatrienoic, linolenic	0.208 g	0.208	g	0.21%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.02 g	0.02	g	0.02%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.005 g	0.005	g
Cholesterol	62 mg	62	mg	0.06%
Tryptophan	0.06 g	0.06	g	0.06%
Threonine	0.184 g	0.184	g	0.18%
Isoleucine	0.228 g	0.228	g	0.23%
Leucine	0.397 g	0.397	g	0.40%
Lysine	0.266 g	0.266	g	0.27%
Methionine	0.103 g	0.103	g	0.10%
Cystine	0.071 g	0.071	g	0.07%
Phenylalanine	0.224 g	0.224	g	0.22%
Tyrosine	0.189 g	0.189	g	0.19%
Valine	0.255 g	0.255	g	0.26%
Arginine	0.203 g	0.203	g	0.20%
Histidine	0.117 g	0.117	g	0.12%
Alanine	0.169 g	0.169	g	0.17%
Aspartic acid	0.309 g	0.309	g	0.31%
Glutamic acid	1.143 g	1.143	g	1.14%
Glycine	0.133 g	0.133	g	0.13%
Proline	0.444 g	0.444	g	0.44%
Serine	0.269 g	0.269	g	0.27%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Pie, vanilla cream, prepared from recipe